Timeslip Solutions LLC the distributor of RG-CELL, cosmeceutical products, reveals the impressive results of 2 new studies showing that RG-CELL Concentrated Restorative Serum works at the cellular level, significantly increasing Collagen Type I and Collagen Type III Expression in in-vitro fibroblasts culture.
As Americans prepare to "spring forward" this weekend for daylight saving time, the potential lost hour of sleep is a reminder of the widespread problem of insomnia.
For millions of Americans, animals are not just their best friends, but their heroes. Whether they are lending eyes to the unsighted, ears to the deaf, protection to the sleeping family and the soldier, or providing a welcoming kiss at the end of a hard day, animals affect us in so many different ways.
While social, emotional and health factors play a role in the foods people choose to eat, the foods we enjoy are the ones we eat most. That is why, as part of National Nutrition Month 2014, the Academy of Nutrition and Dietetics encourages everyone to "Enjoy the Taste of Eating Right."
Creating a world free of multiple sclerosis requires a collaborative effort. That's why starting today, March 3, individuals and MS groups across the country unite to raise awareness and find new and better ways to help people living with MS live their best lives.
Health experts have termed healthy living practices as the keep to longer life and self preservation. Although a lot of people spend days looking for wealth, prosperity and self fulfillment, all this means nothing if they can't keep their bodies healthy. Stating healthy is not a recommendation but a necessity.
Inspired by the farm-to-table movement, Innova, a pioneer in the natural pet food industry, announced the launch of Nature’s Table, a new line of premium grain-free, natural recipes that bring the farm to your pet’s bowl.
Barbara’s, known for making delicious cereals and snacks from simple, wholesome ingredients, has earned Non-GMO Project Verification for the majority of its product portfolio in less than two years and 97 percent of its products are made with Non-GMO ingredients.
What is the main obstacle to getting kids to eat healthier? Research suggests that it might be simply a lack of healthy options – a situation that is even more pronounced in the Midwest.
Smart Balance, a pioneering leader in great tasting, heart healthier spreads, today announced that it is transitioning its flagship line of buttery spreads to non-GMO.